Tuesday, 31 March 2015

The 'Delargo Towers' Garden - March

Here we are again me lovelies with another very late post.
So without further ado lets have a quick tour of the Delargo estate as it was in March.


A few Cineraria from Morrisons are adding an extra splash of colour at the moment.


as are the violas.



the window boxes are very jolly with 'tete a tete' and more violas. 

although a bit swamped by the irises that are still refusing to flower this year.


How ever the daffs in the front border are boldly doing there stuff.


Our attempt at a woodland glade !


Spring has sprung






The border is coming on nicely


And the big news this month is that the green house has been moved ready for a new bed.



The seedling seem to be quite happy in their new home.


And there are a few more waiting to follow them


Next month should be interesting me thinks.

ttfn

Monday, 30 March 2015

Random Glamour


Indeed it is time to at least imagine how life should be...
and no, dears, that's not me but rather - Carol Burnett


Alice and Ellen Kessler knew how to put on the style.


Robert James Collier, very Upstairs Downton.


Hedy Lamarr, whose real name was Hedwig Eva Maria Kiesler.


Adolphe Greenberg, aka Adrian.


The Maharaja of Indore 1929.


My new heartthrob from the TV series 'Indian Summers' Henry Lloyd-Hughes.


What's the point of glamour without a spot of decadence?




...and romanticism -  the new Poldark, Aidan Turner:


Glamour, romance and pure decadence personified - Marlene!


Vivien Leigh placing  the Oscar for her role as Scarlett on her mantelpiece:


Salvador:


Diva of divas with her claws out methinks - Callas:


The lovely Jean Simmons...


Followed by my fave photo of the one and only - there will never Bea another Beatrice Lillie (photograph by Norman Parkinson in London 1951). It looks like to me to be in the Café de Paris:


Dovima could even make Ketchup glamorous:


Why do I never meet boys like this ? Leonardo di Caprio, Gatsby...


To finish we have my own moment of glamour, with a visit to the wonderful Cabaret room Crazy Coqs. Always a treat; this time the artists were Claire Martin and Joe Stilgoe who were Ab. Fab. The venue inside Brasserie Zédel in Soho is a true delight.


As was the discovery of a cocktail I actually really liked.


Here's the recipe:

Ingredients

    A few drops of absinthe
    1 ½ oz. dry gin
    1 oz. dry vermouth
    ½ oz. Benedictine
    1 dash Angostura bitters
    1 brandy-cured cherry

Preparation

    Swirl a few drops of absinthe in a chilled coupe.
    Shake the other ingredients with ice in a mixing glass,
    then strain into absinthe-coated coupe.
    Garnish with cherry.

     Bitter and sweet and evocative of a Kurt Weill song
and the Weimar —
 I could imagine Sally Bowles knocking back this one.
it's called, fittingly, the Cabaret Cocktail.

Cheers!


ttfn